Dinner
Baked Chicken with Spinach and Feta
Golden chicken topped with garlicky spinach, herbs and tangy feta.
By cristheadminUpdated September 2, 2026
Made for sharingA Mediterranean-inspired dinner that looks special but comes together with one skillet and one baking dish.
Why You’ll Love It
Colorful, protein-rich and easy enough for a weeknight while still feeling dinner-party worthy.
The recipe
Baked Chicken with Spinach and Feta
Golden chicken topped with garlicky spinach, herbs and tangy feta.
Prep12 minCook30 minTotal42 minDifficultyEasy
Ingredients
Instructions
- 1
Sear the chicken
Season and sear chicken for 2–3 minutes per side until lightly golden.
- 2
Mix the topping
Combine spinach, feta, garlic, herbs, olive oil, salt and pepper.
- 3
Bake
Top the chicken with the spinach mixture and bake at 400°F / 200°C for 25–30 minutes until fully cooked.
- 4
Rest and serve
Rest for two minutes and finish with lemon if desired.
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