Chicken with Tomato and Spinach

Ingredients

• 4 Chicken breast fillets
• 1 cup Tomato sauce
• 2 cups Spinach
• 0.25 cup Onion, chopped
• 1 clove Garlic, minced
• 1 tbsp Fresh herbs
• 1 tbsp Olive oil
• 0.5 tsp Salt and pepper, to taste

Instructions

1. 1

   1. Sear the chicken.

   Season the fillets with salt and pepper. Heat a wide skillet over medium-high heat with a few drops of olive oil. Sear the fillets 3–4 minutes per side, until golden. Remove and set aside.

2. 2

   2. Start the sauce

   In the same skillet, add the remaining olive oil, onion, and garlic. Cook 2–3 minutes, stirring occasionally, until the onion is soft and slightly translucent.

3. 3

   3. Add the tomato and spinach

   Stir in the tomato sauce and fresh herbs. Mix well and cook 3–4 minutes over medium heat to let the flavors come together. Taste and adjust seasoning. Add the spinach and cook 2–3 minutes, until wilted and tender.

4. 4

   5. Finish cooking.

   Return the chicken fillets to the skillet, coating them in the sauce. Cover and cook over medium-low heat 5–7 minutes, until fully cooked and infused with the sauce.

5. 5

   6. Serve.

   Serve each fillet topped with plenty of tomato and spinach sauce. Finish with fresh herb leaves or a crack of black pepper if you like.