Pan-seared chicken breast

Ingredients

• 500 gr Chicken breast
• 1 Lemon, juice
• 1 Clove garlic, minced
• Salt, to taste
• Pepper, to taste
• Oregano, to taste

Instructions

1. 1

   1. Prep the chicken.

   Cut the breast into fillets or cubes, whichever you prefer. Put it in a bowl with the lemon juice, garlic, and a pinch of salt, and toss until it's evenly coated.

2. 2

   2. Cook it.

   Heat a nonstick skillet over medium-high heat and add the chicken along with the marinade juices. Cover and cook for about 5 minutes so the chicken cooks through while staying juicy.

3. 3

   3. Brown it.

   Once the chicken is nearly done, uncover, add pepper to taste, turn the heat up, and let it brown on both sides until golden.

4. 4

   4. Serve.

   Take it off the heat and, if you like, finish with a sprinkle of oregano. That's it — a simple, juicy, flavorful dish.