The journal

Cuisine: <span>Mediterranean</span>

Practical ideas, ingredient guides, cultural stories and a little inspiration for everyday cooking.

Baked Chicken with Spinach and Feta

Golden chicken topped with garlicky spinach, herbs and tangy feta.

Tender chicken simmered in a bright tomato sauce with spinach and herbs.

Juicy chicken with bright lemon, garlic and oregano—an easy protein for salads, bowls or a weeknight plate.