The journal

Course: <span>Dinner</span>

Practical ideas, ingredient guides, cultural stories and a little inspiration for everyday cooking.

Easy Chicken Curry with Vegetables

A comforting one-pan chicken curry with carrots, peas and fresh cilantro.

Golden chicken topped with garlicky spinach, herbs and tangy feta.

Tender chicken simmered in a bright tomato sauce with spinach and herbs.

A beloved Bolivian soup with creamy peanuts, chicken, potatoes and colorful vegetables.

Juicy chicken with bright lemon, garlic and oregano—an easy protein for salads, bowls or a weeknight plate.

Tender homemade chicken nuggets with squash and an oat coating, baked or air-fried until golden.