Dinner
Easy Chicken Curry with Vegetables
A comforting one-pan chicken curry with carrots, peas and fresh cilantro.
By cristheadminUpdated September 2, 2026
Made for sharingThis approachable curry uses pantry-friendly ingredients and a gentle sauce that is easy to adjust for your family.
Why You’ll Love It
One pan, a short ingredient list and a sauce that is full of flavor without feeling heavy.
The recipe
Easy Chicken Curry with Vegetables
A comforting one-pan chicken curry with carrots, peas and fresh cilantro.
Ingredients
Instructions
- 1
Brown the chicken
Season the chicken. Heat olive oil and brown for 3–4 minutes per side, then set aside.
- 2
Build the curry
Cook the onion until translucent. Stir in garlic and curry paste for about one minute.
- 3
Simmer
Return the chicken to the pan. Add broth, carrots and peas, cover and simmer for 15–20 minutes until fully cooked.
- 4
Finish
Adjust seasoning and finish with fresh cilantro and an optional squeeze of lemon.
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